Table of Contents
Proper harvesting is key to enjoying the full flavor and nutrients of your veggies. Most crops should be harvested in the morning after dew has dried for peak freshness. Check your specific varieties, but general signs of readiness include firm fruits/veggies of typical mature size and color. Root crops like carrots can be harvested once tops reach 6+ inches tall. Leafy greens and herbs can be harvested often by snipping outer leaves. Check The Old Farmer’s Almanac for detailed harvest guidance on all crops.