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The ideal soil for vegetable gardens is a well-draining, nutrient-rich loamy soil. Loam is a balanced mixture of sand, silt, and clay particles along with organic matter. This soil type holds moisture well but doesn’t get waterlogged. Vegetable roots can easily spread and access nutrients. According to [https://www.ers.usda.gov/topics/natural-resources-environment/soils/], most vegetables thrive in slightly acidic soil with a pH between 6.0-7.0. Consider raised beds or containers if your native soil is very poor. Amend annually with compost or manure.