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To be certified organic in the USA, farmers must follow the guidelines set by the [National Organic Program](https://www.ams.usda.gov/rules-regulations/organic). This includes using only approved substances for pest control and fertilization, avoiding synthetic chemicals, and maintaining detailed records. The land must also undergo a transition period of at least three years without prohibited substances before being certified. Organic farms are inspected annually by a USDA-accredited certifying agent to ensure compliance with organic standards. Certified organic products can display the USDA Organic seal, which assures consumers that the product meets strict organic production and handling requirements.