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Agriculture research plays a crucial role in addressing food security by developing strategies to increase crop yields, improve nutrition, and enhance the resilience of agricultural systems to climate change and other challenges. Researchers are working on developing drought-resistant and nutrient-rich crop varieties, as well as improving soil health and water management techniques. Additionally, research is focused on reducing food waste and postharvest losses, and developing sustainable production methods that can meet the growing global demand for food. Check out the [USDA Economic Research Service](https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/) for more information.